Tranché de filet de dinde à la Provençale
Tranché de filet de dinde à la Provençale contains 115 kcal per 100 g.
Roughly 85% of its calories come from protein, with 10% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (113 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin B6, 20% of the Daily Value for zinc and 13% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 63.5 mg | 21% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.8 g | 48% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.54 mg | 32% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.2 mg | 0.8% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 23.3 mg | 6% |
| Phosphorus L | 165 mg | 13% |
| Potassium L | 226 mg | 5% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 5%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.8 gin the top quarter of poultry (median 19 g)
- Fiber1.4 gin the top quarter of poultry (median 0 g)
- Sugars1.4 gin the top quarter of poultry (median 0.5 g)
- Fat1.3 gin the lowest quarter of poultry (median 3 g)
- Saturated fat0.5 gin the lowest quarter of poultry (median 0.91 g)
- Sodium560 mgabove the median for poultry (median 520 mg)
- Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
- Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.068 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 73.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tranches de filets de dinde (origine France) : 97%, assaisonnement à la Provençale : 3% (épices et plantes aromatiques (dont ail 0.09%), semoule de riz, sel, légumes (tomate 0.4%, poivron, betterave rouge), arômes et arômes de fumée, sucre, huile d'olive 0.1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escalopines de pavo marinados dia | 115 | 17 g | 0.4 g | 5.2 g |
| Burger meat de pavo Eroski | 115 | 19 g | 3.3 g | 3 g |
| Escalopines de pavo marinados dia | 115 | 17 g | 0.5 g | 5.2 g |
| Sauté de dinde Thiriet | 115 | 21 g | 0 g | 3.5 g |
| Chuleta de pavo adobada al ajillo eroski | 115 | 18 g | 1.3 g | 4.4 g |
| Aiguillettes de dinde Monoprix | 114 | 25 g | 0 g | 1.6 g |
| Filete de contramuslo de pavo mercadona | 116 | 22 g | 0 g | 3.1 g |
| Filete de contramuslo de pavo Hacendado | 116 | 22 g | 0 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0253065000007. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.