Traditional Pizza Dough, Traditional

Packaged product Other Foods SUNNY SELECT

Traditional Pizza Dough, Traditional contains 228 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 130 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

228kcal per 100 g
7 gprotein
42.1 gcarbohydrates
2.6 gfat
130kcal in 2 ONZ (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 649 mg 28%
Total carbohydrates L 42.1 g 15%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 7 g 14%
Calcium L 11 mg0.8%
Iron L 0 mg0%
Potassium L 67 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%228kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Calcium0.8%Iron0%

Nutritional insights

  • Protein7 gin the top quarter of other foods (median 5.3 g)
  • Fiber1.8 gabove the median for other foods (median 1.6 g)
  • Sugars0 gin the lowest quarter of other foods (median 8.8 g)
  • Fat2.6 gin the lowest quarter of other foods (median 16.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 7.1 g)
  • Sodium649 mgabove the median for other foods (median 492 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
SUNNY SELECT
Barcode
0098487954749
Label serving
2 ONZ
Category
Crusts & Dough

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE AND CANOLA OIL BLEND, YEAST, DOUGH CONDITIONER (TOASTED CORN FLOUR, DEACTIVATED YEAST, ENZYMES).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Rosemary & Olive Oil Pizza Dough, Rosemary & Olive Oil PRICE CHOPPER 228 7 g 43.9 g 2.6 g
Traditional Pizza Dough, Traditional NEW SEASONS 228 7 g 40.4 g 3.5 g
Jalapeno Pizza Dough, Jalapeno PRICE CHOPPER 228 8.8 g 43.9 g 0 g
Pizza Dough BIG Y 228 8.8 g 45.6 g 1.8 g
Pretzel Dough IMMACULATE 224 6.1 g 44.9 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2389074. License: CC0 1.0 (U.S. public domain). Source record dated November 16, 2022. Imported November 6, 2026.

Last updated: . Source description: "TRADITIONAL PIZZA DOUGH, TRADITIONAL". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional Pizza Dough, Traditional?

100 g of Traditional Pizza Dough, Traditional has 228 kcal. 2 ONZ (57 g): about 130 kcal.

How much protein is in Traditional Pizza Dough, Traditional?

Traditional Pizza Dough, Traditional contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in 2 ONZ (57 g). About 13% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.3 g).

How many carbs are in Traditional Pizza Dough, Traditional?

Traditional Pizza Dough, Traditional has 42.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Traditional Pizza Dough, Traditional?

Traditional Pizza Dough, Traditional contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Traditional Pizza Dough, Traditional?

100 g contains 649 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 16, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.