Broccoli One Crust Pizza, Broccoli
Packaged product Other Foods SPINATO'S
Broccoli One Crust Pizza, Broccoli contains 228 kcal per 100 g. A typical serving of 0.333 PIZZA (57 g) provides about 130 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 357 kcal per 100 g across 337 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 35.1 g | 13% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 5.3 g | 11% |
| Calcium L | 144 mg | 11% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.5 gin the top quarter of other foods (median 1.6 g)
- Sugars3.5 gin the lowest quarter of other foods (median 8.8 g)
- Fat5.3 gin the lowest quarter of other foods (median 16.1 g)
- Saturated fat2.6 gin the lowest quarter of other foods (median 7.1 g)
- Sodium228 mgin the lowest quarter of other foods (median 492 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SPINATO'S
- Barcode
- 0859935002197
- Label serving
- 0.333 PIZZA
- Category
- Crusts & Dough
Ingredients
PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary & Olive Oil Pizza Dough, Rosemary & Olive Oil PRICE CHOPPER | 228 | 7 g | 43.9 g | 2.6 g |
| Traditional Pizza Dough, Traditional NEW SEASONS | 228 | 7 g | 40.4 g | 3.5 g |
| Traditional Pizza Dough, Traditional SUNNY SELECT | 228 | 7 g | 42.1 g | 2.6 g |
| Jalapeno Pizza Dough, Jalapeno PRICE CHOPPER | 228 | 8.8 g | 43.9 g | 0 g |
| Pizza Dough BIG Y | 228 | 8.8 g | 45.6 g | 1.8 g |
| Pretzel Dough IMMACULATE | 224 | 6.1 g | 44.9 g | 2 g |
| Biscuits, Buttermilk FOOD LION | 233 | 7 g | 48.8 g | 2.3 g |
| Biscuits, Homestyle TOPS | 233 | 7 g | 48.8 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2151631. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "BROCCOLI ONE CRUST PIZZA, BROCCOLI". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.