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Traditional peanut butter cup

Packaged product Sweets and Desserts

Traditional peanut butter cup contains 538 kcal per 100 g. A serving, 0.25 peanut butter cup, 39 g (39 g) provides about 210 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

538kcal per 100 g
10.3 gprotein
51.3 gcarbohydrates
33.3 gfat
210kcal in serving, 0.25 peanut butter cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 33.3 g 43%
Saturated fat L 12.8 g 64%
Trans fat L 2.6 g
Cholesterol L 13 mg 4%
Sodium L 167 mg 7%
Total carbohydrates L 51.3 g 19%
Dietary fiber L 2.6 g 9%
Total sugars L 43.6 g
Protein L 10.3 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 154 mg12%
Iron L 0.92 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 38%Fat: 55%538kcal / 100 g
  • Protein 8%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.3 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber2.6 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars43.6 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat33.3 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat12.8 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium167 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 538 kcal538 kcal
Protein 10.3 g10.3 g
Carbohydrates 51.3 g51.3 g
Fat 33.3 g33.3 g
Fiber 2.6 g2.6 g
Sugars 43.6 g43.6 g
Sodium 167 mg167 mg

Product details

Barcode
0859845002164
Label serving
0.25 PEANUT BUTTER CUP (39 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate: sugar, milk, cocoa butter, cocoa mass, soy lecithin, and vanilla, peanut butter: dry roasted peanuts, salt, sugar, cornstarch, pasteurized cream (milk), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCocoa butterPeanutSaltSugarCream

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power crunch peanut butter fudge protein energy bar power crunch 538 32.5 g 30 g 32.5 g
Uovo cioccolato bianco e piatacchio Oliviero 538 8.1 g 59 g 30 g
Golden rough Nestlé 538 5 g 54.5 g 33 g
Uovo cioccolato con pistacchi Oliviero 538 8.1 g 59 g 30 g
L'uovo d'oro al latte Feletti 538 6.3 g 56.8 g 31.3 g
Helva Suntat 538 12 g 46 g 34 g
Raspberry Milk Cocoa Pergalé 538 6.3 g 59 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917829. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0859845002164. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Traditional peanut butter cup?

100 g of Traditional peanut butter cup has 538 kcal. Serving, 0.25 peanut butter cup, 39 g (39 g): about 210 kcal.

Is Traditional peanut butter cup high in protein?

Traditional peanut butter cup contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 0.25 peanut butter cup, 39 g (39 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Traditional peanut butter cup?

Traditional peanut butter cup has 51.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 43.6 g of sugars.

How much fat is in Traditional peanut butter cup?

Traditional peanut butter cup contains 33.3 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

What vitamins and minerals does Traditional peanut butter cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional peanut butter cup?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.