Traditional peanut butter cup
Packaged product Sweets and Desserts
Traditional peanut butter cup contains 513 kcal per 100 g. A serving, 0.25 peanut butter cup, 39 g (39 g) provides about 200 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 12.8 g | |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 3 g)
- Fiber5.1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars12.8 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat33.3 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium154 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 513 kcal | 513 kcal |
| Protein | 10.3 g | 10.3 g |
| Carbohydrates | 53.9 g | 53.8 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 5.1 g | 5.1 g |
| Sugars | 12.8 g | 12.8 g |
| Sodium | 154 mg | 154 mg |
Product details
- Barcode
- 0859845002157
- Label serving
- 0.25 PEANUT BUTTER CUP (39 g)
- Category
- Confectioneries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate: sugar, cocoa mass, cocoa mass processed with alkali, cocoa butter, butterfat, soy lecithin (an emulsifier) and vanilla, peanut butter: dry roasted peanuts, salt, sugar, cornstarch, pasteurized cream (milk), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPeanutSaltSugarCream
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|---|---|---|---|---|
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| orange Chocolate nibbles choc nibbles | 513 | 4 g | 59.1 g | 28.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917828. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0859845002157. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.