Traditional Pasta Sauce, Traditional
Packaged product Soups and Sauces Weis quality
Traditional Pasta Sauce, Traditional contains 58 kcal per 100 g. A serving, 1/2 cup, 120 g (120 g) provides about 70 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 6.7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 1.7 g | 3% |
| Calcium L | 25 mg | 2% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.2 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars6.7 gabove the median for soups and sauces (median 6.1 g)
- Fat1.3 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium383 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 58 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 383 mg | 383 mg |
Product details
- Brand
- Weis quality
- Barcode
- 0041497277742
- Quantity
- 45 oz/1.28 kg
- Label serving
- 1/2 cup (120 g)
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Spices, Citric Acid, Dehydrated Garlic, Dehydrated Onions, Parsley Flakes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| The Happy Ragu happy pear | 58 | 1.3 g | 8.3 g | 1.8 g |
| Rødvinsaus Fersk 240ml Gårdsand Gårdsand | 58 | 2 g | 10.1 g | 2.5 g |
| Mango-Chili Salsa Betty Bossi | 58 | 0.7 g | 12 g | 0.4 g |
| Sauce laitau Molho leitao | 58 | 1.6 g | 5.5 g | 3 g |
| Sauce ortaolana Biagi | 58 | 1.4 g | 4.6 g | 3.2 g |
| Sauce salsa dip Danival | 58 | 1.7 g | 5.2 g | 3 g |
| Roasted Garlic Sauce, Roasted Garlic Monte pollino | 58 | 1.7 g | 5 g | 2.5 g |
| Chef Boyardee, Pasta Sauce, Mushroom, Mushroom Chef boyardee | 58 | 1.7 g | 10.8 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2154439. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041497277742. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.