Traditional Dumplings with Beef
Packaged product Meals and Dishes McJUNAI
Traditional Dumplings with Beef contains 231 kcal per 100 g. A serving, 1 dumpling, 15 g (15 g) provides about 35 kcal.
Roughly 43% of its calories come from fat, with 40% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 176 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 40%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of meals and dishes (median 7.7 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 2.1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.2 g)
- Fat11 gin the top quarter of meals and dishes (median 4.8 g)
- Saturated fat2.8 gin the top quarter of meals and dishes (median 1 g)
- Sodium338 mgin the lowest quarter of meals and dishes (median 450 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- McJUNAI
- Barcode
- 4770190077835
- Quantity
- 400g
- Label serving
- 1 Dumpling (15 g)
- Category
- Japanese ravioli
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Начинка 60% (вода, м'ясо вловичини 12%, цибуля, жир яловичий 7%, регідратований яєчний білок, текстурований соєвий білок, сіль, борошно пшеничне, цибуля запашна, суміш овочів і спецій (містить гірчицю), чорний перець мелений, гранули часнику), тісто 40% (борошно пшеничне, вода, олія ріпакова, сіль).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionEggSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4770190077835. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.