Tostada deshidratada

Packaged product Snacks Penilla

Tostada deshidratada contains 170 kcal per 100 g.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 373 kcal per 100 g across 449 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tostada deshidratada by Penilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
2 gprotein
20 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9 g 12%
Saturated fat L 4 g 20%
Sodium L 240 mg 10%
Total carbohydrates L 20 g 7%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%170kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 9.9 g)
  • Fiber4 gbelow the median for snacks (median 4.4 g)
  • Sugars0 gin the lowest quarter of snacks (median 3 g)
  • Fat9 gin the top quarter of snacks (median 2.6 g)
  • Saturated fat4 gin the top quarter of snacks (median 0.5 g)
  • Sodium240 mgbelow the median for snacks (median 300 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penilla
Barcode
7501491801181
Label serving
36
Category
Extruded crispbreads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tortilla de maíz nixtamalizada, aceite vegetal, sal yodada.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Galette de sarrasine Aglina 68 2.2 g 14 g 0.5 g
Authentique wasa 31 15.2 g 43.3 g 2.1 g
Tostadas Arroz+Garbanzos+Maiz Molinos Ala 317 6 g 73.3 g 0 g
Tostadas de arroz aireadas carrefour 321 0 g 75 g 5.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7501491801181. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tostada deshidratada?

100 g of Tostada deshidratada has 170 kcal.

How much protein is in Tostada deshidratada?

Tostada deshidratada contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 9.9 g).

How many carbs are in Tostada deshidratada?

Tostada deshidratada has 20 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tostada deshidratada?

Tostada deshidratada contains 9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Tostada deshidratada?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.