Tortillas
Packaged product Bread and Baked Goods Farrah's
Tortillas contains 238 kcal per 100 g. A serving, 24 g (24 g) provides about 57 kcal.
Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 49%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for bread and baked goods (median 7.7 g)
- Sugars2 gabove the median for bread and baked goods (median 1.5 g)
- Fat7.7 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat3.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium756 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Water, wheat flour, resistant tapioca starch, vegetable oil [with antioxidant (307)], wheat gluten, raising agents (500, 450), dextrose, stabilisers (466, 415), emulsifier (471), salt, preservatives (282, 200), rice flour, acidity regulator (297), enzyme (wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortillas Integrales Cuisine & Co. | 238 | 10.4 g | 36.2 g | 5.7 g |
| Soft Corn Tortillas Casa Bonita | 236 | 4 g | 46 g | 2 g |
| Corn Tortillas Grimm's | 240 | 4 g | 44 g | 2 g |
| Tortillinas Integrales Tía Rosa | 235 | 9.3 g | 38.7 g | 4.8 g |
| Corn Tortillas Aldi | 234 | 4.3 g | 46.8 g | 2.1 g |
| Free from gluten white corn tortillas Woolworths | 234 | 5.5 g | 44.8 g | 2.3 g |
| Corn tortillas Mex-i | 243 | 5.7 g | 48.6 g | 2.9 g |
| Whole Wheat Original Mission | 244 | 8.9 g | 48.9 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421017210977. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.