Tortillas di mais
Tortillas di mais contains 477 kcal per 100 g. A serving, 30 g (30 g) provides about 143 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (498 kcal per 100 g).
100 g provides 83% of the Daily Value for Vitamin E, 28% of the Daily Value for manganese and 26% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 12.5 mg | 83% |
| Thiamin (B1) L | 0.32 mg | 26% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.4 mg | 23% |
| Folate (B9) L | 90.9 µg | 23% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.8 mg | 2% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 79.1 mg | 19% |
| Phosphorus L | 206 mg | 16% |
| Potassium L | 253 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 0.63 mg | 28% |
| Selenium L | 12.1 µg | 22% |
| Iodine L | 19.6 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of snacks (median 7.1 g)
- Fiber5.4 gabove the median for snacks (median 4.3 g)
- Sugars0.8 gbelow the median for snacks (median 1.7 g)
- Fat21 gin the lowest quarter of snacks (median 24 g)
- Saturated fat2.3 gbelow the median for snacks (median 2.6 g)
- Sodium400 mgbelow the median for snacks (median 440 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 50.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 10.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170107953
- Quantity
- 5 x 30g
- Label serving
- 30 g
- Category
- Corn chips
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mais 79%, olio di semi di girasole alto oleico 20%, sale iodato (sale, iodato di potassio 0,007%). Può contenere soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doritos Pepsico France | 477 | 6.4 g | 60 g | 22 g |
| Tortilla Salted Chips TOP | 477 | 5.8 g | 61 g | 22 g |
| Tortilla Chips - Classic Cheese Flavour Loco | 477 | 7.8 g | 59 g | 22 g |
| Doritos Nacho Doritos | 477 | 7.4 g | 59.3 g | 23.4 g |
| Doritos Chips Barbecue Smaak Doritos | 477 | 5.9 g | 61 g | 22 g |
| Tortilla Chips Salted Sancho | 477 | 5.7 g | 61 g | 22 g |
| Tortilla Chips fromage Snack Day | 477 | 7.8 g | 59.5 g | 21.7 g |
| Tortilla Chips La Penita | 477 | 7.7 g | 67.7 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170107953. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.