Tortillas
Packaged product Bread and Baked Goods Camote
Tortillas contains 303 kcal per 100 g. A serving, 0.5 tortila, 36 g (36 g) provides about 109 kcal.
Roughly 72% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.1 g | 15% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Calcium L | 47.2 mg | 4% |
| Iron L | 3.3 mg | 19% |
| Zinc L | 0.53 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars3.1 gabove the median for bread and baked goods (median 3 g)
- Fat6.1 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat3.1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium264 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Freselle Pane D'Onofrio | 303 | 8.7 g | 62 g | 1.3 g |
| Pain tessinois foncé bio Bio+ | 303 | 11 g | 42 g | 8.8 g |
| Swirl Lemon Blueberry Bread Pepperidge Farm | 303 | 9.1 g | 54.6 g | 4.6 g |
| Bell Whole Wheat Chapati Bell | 303 | 7.7 g | 55.4 g | 5.6 g |
| Sandwich Délipain | 303 | 8 g | 52 g | 6 g |
| Piadasfoglia Casadipane | 303 | 6.7 g | 49.9 g | 8 g |
| Pain aux noix Belledonne | 303 | 8 g | 37 g | 12.9 g |
| Pain aux noix Belledonne | 303 | 8 g | 37 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7704269116825. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.