Tortillas
Packaged product Bread and Baked Goods Ca' Bianca
Tortillas contains 307 kcal per 100 g. A serving, 60 g (60 g) provides about 184 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Sugars1.4 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Fat5.7 gbelow the median for bread and baked goods (median 6.8 g)
- Sodium560 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ca' Bianca
- Barcode
- 8019730038988
- Quantity
- 240 g
- Label serving
- 60 g
- Category
- Wheat flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soft wheat flour type "0", water, emulsifier: glycerol, sunflower oil (3.2%), sugar, salt, emulsifier: mono - and diglyceridics of fatty acids, raising agent: sodium hydrogen carbonate, thickener: guar gum, emulsifier: sodium stearoyl-2-lactylate, acidity regulator: citric acid, yeast, beet fiber, antioxidant: rosemary extract, product packaged in a protective atmosphere and treated with ethyl alcohol, may contain: sesame seeds, soybeans and mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain tortilla x8 La Boulangère | 307 | 8 g | 54.5 g | 5.6 g |
| Wrap tortilla Salsalito | 307 | 9.7 g | 55 g | 5.3 g |
| Tortillas Casadipane | 307 | 7.2 g | 55.7 g | 5.7 g |
| Plain tortilla wraps Co-Op | 307 | 8.2 g | 51 g | 7.1 g |
| 6 Plain Flour Wraps delibreads | 307 | 8.3 g | 53 g | 6.9 g |
| Dürüm Wraps IT'ZA | 307 | 8.6 g | 52.4 g | 5.9 g |
| Dürüm Wraps Buena Comida | 307 | 8.7 g | 54 g | 6.1 g |
| Durum tortillas Les comptoirs De Carthage | 307 | 8.6 g | 54 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortillas?
100 g of Tortillas has 307 kcal. Serving, 60 g (60 g): about 184 kcal.
How much protein is in Tortillas?
Tortillas contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 4.3 g in serving, 60 g (60 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).
How many carbs are in Tortillas?
Tortillas has 55.7 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortillas?
Tortillas contains 5.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Tortillas?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730038988. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.