How many calories are in Tortilla?

100 g of Tortilla has 317 kcal. Serving, 1 serving, 41 g (41 g): about 130 kcal.

How much protein is in Tortilla?

Tortilla contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 serving, 41 g (41 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7 g).

How many carbs are in Tortilla?

Tortilla has 48.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.

How much fat is in Tortilla?

Tortilla contains 9.8 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does Tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tortilla

Packaged product Bread and Baked Goods Guerrero

Tortilla contains 317 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 130 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

317kcal per 100 g

7.3 gprotein

48.8 gcarbohydrates

9.8 gfat

130kcal in serving, 1 serving, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	317 kcal
Total fat L	9.8 g	13%
Saturated fat L	3.7 g	18%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	610 mg	27%
Total carbohydrates L	48.8 g	18%
Dietary fiber L	0 g	0%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	7.3 g	15%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	98 mg	8%
Iron L	2.4 mg	14%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	122 mg	3%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 63%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.3 gabove the median for bread and baked goods (median 7 g)
Fiber0 gin the lowest quarter of bread and baked goods (median 3.6 g)
Sugars2.4 gabove the median for bread and baked goods (median 0.81 g)
Fat9.8 gin the top quarter of bread and baked goods (median 6.7 g)
Saturated fat3.7 gin the top quarter of bread and baked goods (median 1.9 g)
Sodium610 mgabove the median for bread and baked goods (median 539 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	317 kcal	317 kcal
Protein	7.3 g	7.3 g
Carbohydrates	48.8 g	48.8 g
Fat	9.8 g	9.8 g
Fiber	2.4 g	0 g
Sugars	2.4 g	2.4 g
Sodium	610 mg	610 mg

Product details

Brand: Guerrero
Barcode: 0048564071043
Quantity: 35 oz
Label serving: 1 serving (41 g)
Category: Mexican dinner mixes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING AND MARGARINE BLEND (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, MONO - AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), SALT, YEAST, MOLASSES, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FUMARIC ACID, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE, SORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Sugar Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Tortilla Guerrero	317	7.3 g	48.8 g	8.5 g
Home Style Flour Tortillas Don Marcos	318	10.6 g	52.9 g	7.1 g
Fajita flour tortillas Herdez	316	8.8 g	49.1 g	8.8 g
Organic 8 Flour Tortillas Clearly Organic	316	7 g	52.6 g	7 g
Handmade Style Flour Tortillas La Tortilla Factory	319	6.4 g	44.7 g	10.6 g
Flour tortillas La Abuela Mexican Foods Inc.	319	6.4 g	48.9 g	12.8 g
Bashas', Flour Tortillas Bashas'	319	9.7 g	50 g	8.1 g
Flour Tortillas Atotonilco Tottilleria	314	7.8 g	47.1 g	7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2656165. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
Open Food Facts, record 0048564071043. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.