How many calories are in Tortilla?

100 g of Tortilla has 237 kcal. Serving, 1 portion, 100 g (100 g): about 237 kcal.

How much protein is in Tortilla?

Tortilla contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 9.9 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.6 g).

How many carbs are in Tortilla?

Tortilla has 54.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla?

Tortilla contains 4.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tortilla

Packaged product Bread and Baked Goods Chef Alberto

Tortilla contains 237 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 237 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 301 kcal per 100 g across 1,041 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

237kcal per 100 g

9.9 gprotein

54.4 gcarbohydrates

4.8 gfat

237kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	237 kcal
Total fat L	4.8 g	6%
Saturated fat L	2.5 g	13%
Sodium	not reported
Total carbohydrates L	54.4 g	20%
Dietary fiber	not reported
Total sugars	not reported
Protein L	9.9 g	20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 72%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.9 gin the top quarter of bread and baked goods (median 8.6 g)
Fat4.8 gin the lowest quarter of bread and baked goods (median 6.7 g)
Saturated fat2.5 gin the top quarter of bread and baked goods (median 1.3 g)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Alberto
Barcode: 8684556610016
Quantity: 520 g
Label serving: 1 portion (100 g)
Category: Wheat flatbreads

Ingredients

Ingredients not reported.

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Fladenbrot Güven Brot	238	7.4 g	47 g	1.7 g
Fladenbrot Edeka	238	8.2 g	44.4 g	1.7 g
Plain Wraps Fitzgeralds	238	6.8 g	48.4 g	5.8 g
Tunnbröd original, 6 pack Issawi Bageri	239	7.5 g	51 g	1 g
Fladenbrot in Steinofen gebacken GÜVEN Brot Backwaren	239	8.2 g	45.7 g	1.9 g
Plain Tortilla Wraps Mission	240	5.8 g	38.8 g	6.3 g
Farcitu Wraps Nutri Free	241	3 g	43 g	5.2 g
Wraps - Couscous Wojnar’s	231	3.8 g	31 g	10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8684556610016. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.