Tortilla 100% blé entier
Packaged product Bread and Baked Goods Gadoua
Tortilla 100% blé entier contains 281 kcal per 100 g. A serving, 64 g (64 g) provides about 180 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.3 g | 12% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 46.9 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the top quarter of bread and baked goods (median 7.7 g)
- Sugars4.7 gin the top quarter of bread and baked goods (median 1.5 g)
- Fat7.8 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2.3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium656 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whole grain whole wheat flour including the germ, Water*, Canola and modified palm and palm kernel oil shortening, Sugar, Soybean and/or canola oil, Wheat gluten*, Baking powder, Salt, Calcium propionate, Fumaric acid, Guar gum, Modified cellulose, Potassium sorbate, Vegetable mono - and di-glycerides. *Order may vary. Contains: Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain flour soft tortillas Santa Maria | 281 | 7.4 g | 49.2 g | 6.1 g |
| Τορτίγιες Ολικής άλεσης Παπαδοπούλου | 281 | 9 g | 50 g | 4 g |
| Gluten Free 4 High Protein Wraps with Super Seeds Warburtons | 281 | 17 g | 33.6 g | 7.4 g |
| Wraps Spinach Herb L'oven Fresh | 282 | 8.5 g | 47.9 g | 5.6 g |
| tortilla de harina con salvado Hill country fare | 282 | 8 g | 40 g | 10 g |
| Fresh tortillas Mi abuela bonita | 280 | 6.8 g | 50.8 g | 6.8 g |
| TORTILLAS Sin gluten Nutrisano | 283 | 5.5 g | 45 g | 9 g |
| Mixla Tortillas H-E-B | 278 | 11.1 g | 41.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056573139593. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.