Tortellini

Packaged product Grains and Pasta Riso della Sardegna

Tortellini contains 295 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 19% from protein and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortellini by Riso della Sardegna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
14 gprotein
45.6 gcarbohydrates
5.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.2 g 11%
Sodium L 440 mg 19%
Total carbohydrates L 45.6 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 1.3 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 63%Fat: 18%295kcal / 100 g
  • Protein 19%
  • Carbohydrates 63%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 9.3 g)
  • Fiber1.9 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars1.3 gin the lowest quarter of grains and pasta (median 13 g)
  • Fat5.8 gabove the median for grains and pasta (median 5 g)
  • Saturated fat2.2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium440 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Riso della Sardegna
Barcode
8001718009431
Category
Cereals and their products
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Panini d'Italia Forte 295 3 g 63 g 1 g
Tortellini La pasta di Celestino 294 17 g 31 g 11 g
Il Buon Pane- 6 panini hamburger Il Buon Pane 294 8.1 g 52.8 g 5 g
Focaccia Forte 296 7 g 44 g 10 g
Oatbran flakes Mornflake 296 8.9 g 52.2 g 3.7 g
Buoni e pronti Riso della Sardegna 293 5.9 g 56.1 g 7.7 g
Ruby's gold, california mix golden granola Ruby's Gold 293 10.7 g 50 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001718009431. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortellini?

100 g of Tortellini has 295 kcal.

Is Tortellini high in protein?

Tortellini contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.3 g).

How many carbs are in Tortellini?

Tortellini has 45.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortellini?

Tortellini contains 5.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Tortellini?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.