Tortellini
Packaged product Sweets and Desserts Pagani
Tortellini contains 394 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 294 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 12 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars1.5 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fat10 gin the top quarter of sweets and desserts (median 7.1 g)
- Saturated fat4.8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sodium1,080 mgin the top quarter of sweets and desserts (median 480 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pagani
- Barcode
- 8005180010209
- Category
- tortellini-au-jambon-cru
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pate (72%): semoule de BLE dur, EUFS de noules élevées en plein air (19,4% sur la páte). Farce (28%): mortadelle (45,3% ur a farce) (viande de porc, gras de pore, se spices, ardmes naturels) Chapelure farine de BLE tendre, sell margarine (graisse de coco, huiles végétales (tournesol, soja, coliza), en jambon cru (3,1% sur la farce (and poro, sel), sel, arómes, fromage f poudre (LAIT, LACTOSERUM épices, Peut content des traces de MOUTARDE,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltMilkSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini Prosciutto & Formaggio Barilla | 405 | 16 g | 56 g | 13 g |
| Tortellini al Prosciutto Crudo Divella | 328 | 13.2 g | 43 g | 10.7 g |
| Tortellini jambon cru Chef select | 321 | 13 g | 39 g | 12 g |
| Tortellini al prosciutto crudo MAXI MaxiDì | 320 | 12 g | 46 g | 9.4 g |
| Tortellini au jambon Pastaemilia | 312 | 12 g | 46 g | 8.6 g |
| Cappelletti au jambon Boni | 311 | 12 g | 45 g | 8.5 g |
| Tortellini jambon cru Nous anti-gaspi | 307 | 11.1 g | 49.5 g | 6.7 g |
| Tortellini au jambon cru Mamma Gaia | 306 | 13.4 g | 49 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005180010209. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.