Tomme Light
Packaged product Dairy and Eggs Jean-Louis
Tomme Light contains 194 kcal per 100 g. A serving, 100 g (100 g) provides about 194 kcal.
Roughly 54% of its calories come from protein, with 46% from fat and 0% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean-Louis
- Barcode
- 7612464610966
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Reduced fat Tomme cheese
- Packaging
- fresh
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Swiss soft cheese, semi-fat, pasteurized milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomme de montagne allégée en matières grasses Paul Dischamp | 220 | 21.5 g | 1.9 g | 14 g |
| Tomme de montagne Paul Dischamp | 220 | 21.5 g | 1.9 g | 14 g |
| Tomme De Savoie Igp Lt 13%Mg Société laitière des hauts de savoie | 246 | 30 g | 2.4 g | 13 g |
| Tomme de Savoie IGP 13% MG Pochat & Fils | 246 | 30 g | 2.4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7612464610966. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.