Tomato soup with basil

Packaged product Soups and Sauces Coop naturaplan

Tomato soup with basil contains 42 kcal per 100 g. A serving, 300 ml (300 g) provides about 126 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 25,350,000% of the Daily Value for Vitamin D, 432,914% of the Daily Value for copper and 82,063% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato soup with basil by Coop naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
0.9 gprotein
5.1 gcarbohydrates
1.8 gfat
126kcal in serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 360 mg 16%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 3.9 g
Added sugars L 2.5 g 5%
Protein L 0.9 g 2%
Vitamin A L 0 µg0%
Vitamin C L 10 mg11%
Vitamin D L 5,070,000 µg25,350,000%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.47 mg3%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 19 µg5%
Vitamin B12 L 0 µg0%
Calcium L 14 mg1%
Iron L 0.25 mg1%
Magnesium L 11.6 mg3%
Phosphorus L 21.4 mg2%
Potassium L 213 mg5%
Zinc L 9,027 mg82,063%
Copper L 3,896 mg432,914%
Manganese L 0.13 mg6%
Selenium L 3.7 µg7%
Iodine L 5.2 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%42kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D25,350,000%Copper432,914%Zinc82,063%Vitamin C11%Vitamin E8%Selenium7%Manganese6%Folate (B9)5%Potassium5%Vitamin B64%

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
  • Sugars3.9 gbelow the median for soups and sauces (median 4 g)
  • Fat1.8 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium360 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water86.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.46 g
Carotenoids (1)
Beta-carotene L321 µg
Other components (2)
Water L86.1 g
Alcohol L0 g

Product details

Brand
Coop naturaplan
Barcode
7610846209029
Quantity
300 ml
Label serving
300 ml
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% tomatoes (Italy), water, tomato puree 5% (Italy), onions, olive oil, sugar, raw cane, basil 1% (Belgium), sea salt, garlic, corn starch, pepper. All agricultural ingredients are from organic farming.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610846209029. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato soup with basil?

100 g of Tomato soup with basil has 42 kcal. Serving, 300 ml (300 g): about 126 kcal.

How much protein is in Tomato soup with basil?

Tomato soup with basil contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 2.7 g in serving, 300 ml (300 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Tomato soup with basil?

Tomato soup with basil has 5.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato soup with basil?

Tomato soup with basil contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Tomato soup with basil contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25,350,000% DV), copper (432,914% DV), zinc (82,063% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato soup with basil?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.