Tomato Sauce
Packaged product Vegetables Qualitá
Tomato Sauce contains 19 kcal per 100 g. A serving, 60 g (60 g) provides about 11 kcal.
Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 214 products.
100 g provides 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0.098 µg | 0.5% |
| Vitamin E L | 0.98 mg | 7% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.1 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 8.3 mg | 2% |
| Phosphorus L | 15.1 mg | 1% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.068 mg | 0.6% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 7.5 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars2.1 gin the lowest quarter of vegetables (median 3.5 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium290 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,491 µg |
|---|
Other components (2)
| Water L | 70 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Qualitá
- Barcode
- 7895000522477
- Label serving
- 60 g
- Category
- Tomato pulps
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulpe de tomate Del Monte | 19 | 1.1 g | 3 g | 0 g |
| Polpa pomodoro Iper | 19 | 1.2 g | 3 g | 0 g |
| Pulpe De Tomates En Cubes Louis martin | 19 | 1 g | 2.3 g | 0.1 g |
| Pulpe de Tomates au Jus de Tomate Del Monte | 19 | 1.1 g | 3 g | 0.1 g |
| Tomates Concassées Campo largo | 19 | 1.2 g | 3 g | 0.5 g |
| Pulpe de tomates bio Del Monte | 19 | 1.1 g | 3 g | 0.1 g |
| Bio polpa di pomodoro Freshona | 20 | 1.3 g | 3 g | 0.1 g |
| Canned Whole Tomatoes Giana | 20 | 1.1 g | 3 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7895000522477. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.