Tomato Sauce
Packaged product Vegetables Mickeys
Tomato Sauce contains 145 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 118 kcal per 100 g across 210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,010 mg | 44% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 31.5 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the top quarter of vegetables (median 0.67 g)
- Fiber1.3 gabove the median for vegetables (median 0.67 g)
- Sugars31.5 gin the top quarter of vegetables (median 23.5 g)
- Fat0.25 gin the top quarter of vegetables (median 0 g)
- Sodium1,010 mgin the top quarter of vegetables (median 882 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mickeys
- Barcode
- 8908009559005
- Category
- Tomato Ketchup
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Paste, Sugar, lodized Salt, Liquid Glucose, Corn Starch, Acidifying Agent (INS 260), Thickening Agents (INS 415,INS 1422), Mixed Spices, Preservatives (INS 211 & INS 202), Caramel Colour & Contains Permitted Synthetic Food Colour (INS 129). CONTAINS PERMITTED CLASS II PRESERVATIVES NUTRITIONA MATION
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Tomato Sauce Kissan | 147 | 1.3 g | 37.3 g | 0 g |
| Tomato Ketchup Swad | 140 | 1.3 g | 34 g | 0 g |
| Tomato Ketchup Temptin | 140 | 1.5 g | 32.1 g | 0.6 g |
| Patanjali Tomato Ketchup with Onion & Garlic Patanjali | 136 | 1.2 g | 34 g | 0 g |
| Tomato Sauce Wattie's | 135 | 0.67 g | 31.3 g | 0 g |
| Tomato Sauce Wattie's | 135 | 0.67 g | 31.3 g | 0 g |
| D-lite Tomato Ketchup Surabhi | 135 | 1.5 g | 33.4 g | 0.49 g |
| Tomato Ketchup Tops | 135 | 1.6 g | 32.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 145 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.67 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 33.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 31.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 0.25 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 1,010 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908009559005. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.