Tomato Sauce and Three Cheese
Packaged product Meals and Dishes
Tomato Sauce and Three Cheese contains 234 kcal per 100 g. A serving, 0.5 pizza, 128 g (128 g) provides about 300 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 547 mg | 24% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.78 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 11.7 g | 23% |
| Calcium L | 250 mg | 19% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars0.78 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat7.8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.9 gabove the median for meals and dishes (median 3.7 g)
- Sodium547 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 56 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 234 kcal |
| Protein | 11.7 g | 11.7 g |
| Carbohydrates | 28.9 g | 28.9 g |
| Fat | 7.8 g | 7.8 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0.78 g | 0.78 g |
| Sodium | 547 mg | 547 mg |
Product details
- Barcode
- 0731789321344
- Label serving
- 0.5 PIZZA (128 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs, organic black pepper, organic red pepper flakes), vermont's blythedale farm padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), fresh parsley, herbs, kosher salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pizza Guseppe- Ham Dr. Oetker | 234 | 9 g | 31 g | 7.9 g |
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| Pizza con salame Bofrost | 234 | 11 g | 24 g | 10 g |
| Pizza pernil i formatge Bonpreu | 234 | 11 g | 29 g | 8 g |
| The good baker Dr. Oetker | 234 | 10 g | 29 g | 7.9 g |
| Maxi Moelleuse Américaine Lidl | 234 | 10 g | 30 g | 7.8 g |
| Pizza Hawai Boni | 234 | 9 g | 26 g | 10 g |
| Pizza 4 Kazen Gwoon | 234 | 11 g | 24 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2473262. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0731789321344. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.