Tomato Puree, Tomato
Packaged product Vegetables Divella
Tomato Puree, Tomato contains 36 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 45 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).
100 g provides 2,489,080% of the Daily Value for iodine, 17% of the Daily Value for Vitamin C and 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 631 mg | 13% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 3,733,620 µg | 2,489,080% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the top quarter of vegetables (median 1.5 g)
- Fiber1.6 gabove the median for vegetables (median 1.5 g)
- Sugars4.8 gabove the median for vegetables (median 4.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.26 g)
- Sodium120 mgabove the median for vegetables (median 80 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
- Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Beta-carotene L | 448 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 93.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 36 kcal |
| Protein | 3 g | 2.4 g |
| Carbohydrates | 8 g | 6.4 g |
| Fat | 0 g | 0 g |
| Fiber | 2 g | 1.6 g |
| Sugars | 6 g | 4.8 g |
| Sodium | 152 mg | 120 mg |
Product details
- Brand
- Divella
- Barcode
- 8005121210101
- Quantity
- 680ml
- Label serving
- 1/2 cup (125 g)
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato puree Rodolfi | 36 | 1.6 g | 6.4 g | 0 g |
| Passata Basilic Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| Доматено пюре със захар и подсладител Дон Домат | 36 | 0.1 g | 8.8 g | 0 g |
| Passata purée de tomate Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| Passata met Basilicum Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
| Purée de Tomates Heinz | 36 | 1.5 g | 7.3 g | 0.1 g |
| Puré de tomate Heinz | 36 | 1.5 g | 7.3 g | 0.1 g |
| Passata Mutti | 36 | 1.6 g | 5.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005121210101. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1035469. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.