Tomato ketchup

Packaged product Vegetables Heinz

Tomato ketchup contains 55 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 146% of the Daily Value for chloride, 69% of the Daily Value for iodine and 19% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato ketchup by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
0.8 gprotein
10.8 gcarbohydrates
0.23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.8 kcal
Total fat L 0.23 g 0.3%
Saturated fat L 0.049 g 0.2%
Cholesterol L 0 mg 0%
Sodium L 2,150 mg 93%
Total carbohydrates L 10.8 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 10.5 g
Added sugars L 8.9 g 18%
Protein L 0.8 g 2%
Vitamin A L 0.035 µg0%
Vitamin C L 17.5 mg19%
Vitamin D L 0 µg0%
Vitamin E L 0.56 mg4%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.48 mg3%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 21.7 µg5%
Vitamin B12 L 0 µg0%
Calcium L 25.3 mg2%
Iron L 0.66 mg4%
Magnesium L 13 mg3%
Phosphorus L 24.5 mg2%
Potassium L 201 mg4%
Zinc L 0.13 mg1%
Copper L 0.045 mg5%
Manganese L 0.18 mg8%
Selenium L 3.4 µg6%
Iodine L 103 µg69%
Chloride L 3,361 mg146%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 4%Alcohol: 0.5%55kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 4%
  • Alcohol 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride146%Iodine69%Vitamin C19%Manganese8%Selenium6%Folate (B9)5%Copper5%Potassium4%Vitamin E4%Iron4%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars10.5 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.23 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0.049 gbelow the median for vegetables (median 1.2 g)
  • Sodium2,150 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water77.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.028 g
Polyunsaturated fat L0.096 g
Sugars and starch (1)
Starch L0.015 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.005 g
Linoleic acid (omega-6, 18:2) L0.054 g
Carotenoids (1)
Beta-carotene L525 µg
Other components (2)
Water L77.7 g
Alcohol L0.036 g

Product details

Brand
Heinz
Barcode
8345690122321
Category
Vegetables

Ingredients

Tomaten (174 g pro 100 g Tomaten Ketchup), Branntweinessig, Zucker, Salz, Gewürz - und Kräuterextrakte (enthält _Sellerie_), Süßungsmittel (Steviolglycoside aus Stevia), Gewürz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8345690122321. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato ketchup?

100 g of Tomato ketchup has 55 kcal.

How much protein is in Tomato ketchup?

Tomato ketchup contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Tomato ketchup?

Tomato ketchup has 10.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato ketchup?

Tomato ketchup contains 0.23 g of fat per 100 g, of which 0.049 g is saturated (0.2% of the Daily Value).

What vitamins and minerals does Tomato ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (146% DV), iodine (69% DV) and Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato ketchup?

100 g contains 2,150 mg of sodium, 93% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.