Tomato basil salmon with vegetables
Packaged product Fish and Seafood
Tomato basil salmon with vegetables contains 133 kcal per 100 g. A serving, 4.5 onz, 128 g (128 g) provides about 170 kcal.
Roughly 56% of its calories come from fat, with 30% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (126 kcal per 100 g).
100 g provides 59% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.3 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 527 µg | 59% |
| Vitamin C L | 3.8 mg | 4% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.84 mg | 5% |
| Potassium L | 211 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 14%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for fish and seafood (median 9.8 g)
- Fiber1.6 gin the top quarter of fish and seafood (median 0.9 g)
- Sugars1.6 gbelow the median for fish and seafood (median 1.6 g)
- Fat8.6 gabove the median for fish and seafood (median 4.7 g)
- Saturated fat2.3 gabove the median for fish and seafood (median 1.2 g)
- Sodium141 mgin the lowest quarter of fish and seafood (median 340 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.78 g |
|---|---|
| Polyunsaturated fat L | 0.78 g |
Other components (1)
| Vitamin A, IU L | 1,760 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 10.2 g | 10.2 g |
| Carbohydrates | 4.7 g | 4.7 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 141 mg | 141 mg |
Product details
- Barcode
- 0078742181264
- Label serving
- 4.5 ONZ (128 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild caught salmon (salmon, water, sodium tripolyphosphate [to retain moisture]), whole green beans, whole wax beans, tomato basil blend (margarine [vegetable and olive oil blend {palm oil, soy oil and olive oils}], water, salt, contains less than 2% of nonfat dry milk, mono - and diglycerides, soy lecithin, sodium benzoate added as a preservative, natural and artificial flavor, vitamin a palmitate, beta-carotene [color], sundried tomato, basil), whole baby carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Shrimp Alfredo with Penne SCOTT & JON'S | 128 | 9.7 g | 16.3 g | 2.2 g |
| Shrimp crab stuffed Sea Best | 128 | 7.8 g | 12.8 g | 5 g |
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| Bertolli, shrimp, asparagus & penne Bertolli | 126 | 5.6 g | 15 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2322473. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742181264. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.