Tomato & Basil Pasta Sauce
Packaged product Soups and Sauces MF
Tomato & Basil Pasta Sauce contains 72 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 175 products.
100 g provides 17% of the Daily Value for selenium and 14% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.01 mg | 0.8% |
| Niacin (B3) L | 0.14 mg | 0.8% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 56.9 µg | 14% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 13.5 mg | 3% |
| Phosphorus L | 25.1 mg | 2% |
| Potassium L | 440 mg | 9% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 11.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
- Sugars4.8 gbelow the median for soups and sauces (median 4.9 g)
- Fat3.6 gin the top quarter of soups and sauces (median 2.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium176 mgin the lowest quarter of soups and sauces (median 358 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7,425 µg |
|---|
Other components (2)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MF
- Barcode
- 6271100330722
- Quantity
- 350 g
- Label serving
- 0.5 cup (125 g)
- Category
- Tomato sauces with basil
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta pastakastike Pirkka parhaat | 72 | 3.8 g | 6.1 g | 3.2 g |
| Basil And Pecorino Tomato Sauce Favuzzi | 72 | 2.4 g | 6.4 g | 4.8 g |
| Tomate orégano y albahaca Consum | 73 | 1.4 g | 7.4 g | 4.1 g |
| Sauce Tomate Basilic Bio Village | 71 | 1.5 g | 6.3 g | 3.4 g |
| Tomatensugo al Basilico San Vicario | 74 | 1 g | 9 g | 3.5 g |
| Tomato & Mascarpone Sauce Asda | 74 | 1.6 g | 7.3 g | 4.1 g |
| Sugo di pomodoro con basilico Primia | 70 | 1.5 g | 4.3 g | 4.8 g |
| Chilli Sugo Bippi | 69 | 1.4 g | 3.2 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6271100330722. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.