Tomatketchup
Packaged product Vegetables REMA 1000
Tomatketchup contains 111 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (105 kcal per 100 g).
100 g provides 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 21 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.7 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 36.4 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.5 mg | 1% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 18.9 mg | 4% |
| Phosphorus L | 28.3 mg | 2% |
| Potassium L | 420 mg | 9% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 32 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for vegetables (median 1.2 g)
- Fiber0.8 gbelow the median for vegetables (median 0.91 g)
- Sugars21 gabove the median for vegetables (median 20.6 g)
- Fat0.5 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0 g)
- Sodium826 mgabove the median for vegetables (median 800 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.1 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Sugars and starch (1)
| Starch L | 3.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 106 µg |
|---|
Other components (2)
| Water L | 68.2 g |
|---|---|
| Alcohol L | 0.053 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069732571
- Quantity
- 1kg
- Category
- Tomato Ketchup
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatpuré (50%), eddik (27%), sukker (17 %) modifisert potetstivelse (4%), salt (2%), konserveringsmidler (E 202, E 211), naturlig aroma, hvit pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Ketchup French's | 111 | 0 g | 22.2 g | 0 g |
| Ketchup Mero | 111 | 2.4 g | 23.2 g | 0.3 g |
| Tomato Ketchup Ottogi | 111 | 0 g | 27.8 g | 0 g |
| Heinz Tomato Ketchup Heinz | 111 | 1.4 g | 26.2 g | 0.1 g |
| Tomato Ketchup BIO Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| Tomato Ketchup BIO Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| Organic Tomato Ketchup Heinz | 112 | 1.4 g | 25.3 g | 0.1 g |
| Kečup sladký Kand | 112 | 1.9 g | 24 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069732571. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.