Tomates séchées
Packaged product Fats and Oils Florelli
Tomates séchées contains 178 kcal per 100 g.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 217 kcal per 100 g across 142 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 1,480 mg | 64% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for fats and oils (median 3.8 g)
- Fiber6.9 gin the top quarter of fats and oils (median 4.8 g)
- Sugars5.6 gin the lowest quarter of fats and oils (median 8.5 g)
- Fat11.6 gbelow the median for fats and oils (median 14.7 g)
- Saturated fat1.4 gbelow the median for fats and oils (median 1.7 g)
- Sodium1,480 mgin the top quarter of fats and oils (median 1,000 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Florelli
- Barcode
- 3760077530769
- Quantity
- 270 g e / 140 g e égoutté
- Category
- dried-tomato-in-oil
- Packaging
- Metal,Glass,Jar,Lid,fr:couvercle-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil 54.1%, dried tomatoes 44%, capers, salt, aromatic herbs (garlic, bay leaf, oregano), pepper, acidity corrector: citric acid, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodori marinati Betty Bossi | 179 | 4.5 g | 13 g | 11 g |
| Antipasti Tomates séchées Leader Price | 177 | 4 g | 10 g | 12 g |
| Tomates séchées marinées à l’huile de tournesol D’antelli | 180 | 3.6 g | 11 g | 12 g |
| tomates sechees Marché Franprix | 176 | 3.1 g | 11.4 g | 15 g |
| Ciliegino secchi Coelsanus | 176 | 2.9 g | 11 g | 11 g |
| Tomates séchées dans de l'huile de tournesol Italiamo | 181 | 3 g | 8.1 g | 14 g |
| Getrocknete Tomaten in Öl mit Oregano Rewe | 181 | 3 g | 5.2 g | 15 g |
| La Sienna Getrocknete Tomaten La Sienna | 183 | 4.6 g | 9 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates séchées?
100 g of Tomates séchées has 178 kcal.
How much protein is in Tomates séchées?
Tomates séchées contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other fats and oils, that is below the median (median 3.8 g).
How many carbs are in Tomates séchées?
Tomates séchées has 11.4 g of total carbohydrates per 100 g, including 6.9 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates séchées?
Tomates séchées contains 11.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Tomates séchées?
100 g contains 1,480 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077530769. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.