Tomates séchées à l'huile
Packaged product Fats and Oils Polli
Tomates séchées à l'huile contains 150 kcal per 100 g.
Roughly 65% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 213 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 25%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for fats and oils (median 3.6 g)
- Fiber5.8 gabove the median for fats and oils (median 4.9 g)
- Sugars5.1 gin the lowest quarter of fats and oils (median 8.4 g)
- Fat10 gin the lowest quarter of fats and oils (median 14.7 g)
- Saturated fat1.1 gin the lowest quarter of fats and oils (median 1.7 g)
- Sodium920 mgbelow the median for fats and oils (median 1,000 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Polli
- Barcode
- 8001310011061
- Quantity
- 190 g
- Category
- Dried tomato in oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, 45,2% tomate séchée réhydrate, 4% huile d'olive extra vierge, sel, sucre, ail, piment, correcte d'acidité : acide lactique, vinaigre de vin, antioxydant : acide ascorbique, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSaltSugarGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées Baresa | 150 | 3.4 g | 8.7 g | 10 g |
| Tomates Cerise confites à l'Origan Sud & Sol | 148 | 2 g | 12 g | 9.4 g |
| Tomate Seco Antico casale | 147 | 3.1 g | 8.8 g | 9.7 g |
| Tomates cerises confites Les Niçois | 146 | 2 g | 12 g | 9.2 g |
| Tapas Gemarineerde Tomaatjes Albert Heijn | 145 | 2.9 g | 10 g | 9 g |
| Percorsi di gusto Percorsi di gusto | 157 | 2.9 g | 10.6 g | 9.6 g |
| Getrocknete Tomaten in Öl K. Iraklidis & Söhne | 157 | 2.9 g | 10.6 g | 9.6 g |
| getrocknete Tomaten in Öl K. Iraklidis & Söhne A. G. | 157 | 2.9 g | 10.6 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001310011061. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.