How many calories are in Tomates et piment?

100 g of Tomates et piment has 120 kcal.

How much protein is in Tomates et piment?

Tomates et piment contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tomates et piment?

Tomates et piment has 3.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates et piment?

Tomates et piment contains 11 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Tomates et piment contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19% DV), selenium (18% DV), manganese (16% DV), iodine (13% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomates et piment?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomates et piment

Packaged product Soups and Sauces Italians do it better

Tomates et piment contains 120 kcal per 100 g.

Roughly 84% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

100 g provides 19% of the Daily Value for Vitamin E, 18% of the Daily Value for selenium and 16% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

120kcal per 100 g

1.1 gprotein

3.6 gcarbohydrates

11 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	120 kcal
Total fat L	11 g	14%
Saturated fat L	1.7 g	9%
Cholesterol L	0 mg	0%
Sodium L	360 mg	16%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	2.1 g	8%
Total sugars L	2.6 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	9.8 mg	11%
Vitamin D L	0.12 µg	0.6%
Vitamin E L	2.9 mg	19%
Thiamin (B1) L	0.035 mg	3%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	0.6 mg	4%
Pantothenic acid (B5) L	0.087 mg	2%
Vitamin B6 L	0.087 mg	5%
Folate (B9) L	28.7 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	34.4 mg	3%
Iron L	0.81 mg	4%
Magnesium L	15 mg	4%
Phosphorus L	22.8 mg	2%
Potassium L	264 mg	6%
Zinc L	0.13 mg	1%
Copper L	0.1 mg	11%
Manganese L	0.37 mg	16%
Selenium L	9.7 µg	18%
Iodine L	20 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 12%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gin the lowest quarter of soups and sauces (median 1.5 g)
Fiber2.1 gin the top quarter of soups and sauces (median 1.5 g)
Sugars2.6 gin the lowest quarter of soups and sauces (median 4.8 g)
Fat11 gin the top quarter of soups and sauces (median 0.83 g)
Saturated fat1.7 gin the top quarter of soups and sauces (median 0.1 g)
Sodium360 mgabove the median for soups and sauces (median 316 mg)
Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Water83.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.34 g

Carotenoids (1)

Beta-carotene L	1,832 µg

Other components (2)

Water L	83.6 g
Alcohol L	0 g

Product details

Brand: Italians do it better
Barcode: 3760253401272
Category: Tomato sauces
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pulpe de tomate* (pays d'origine: Italie) 86%, huile d'olive extra vierge*, basilic*, sel, ail*, piment* 0,2%, poivre*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760253401272. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.