Tomatensuprême 515ml
Packaged product Other Foods Knorr
Tomatensuprême 515ml contains 45 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.024 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.6 gbelow the median for other foods (median 1.8 g)
- Sugars2.9 gbelow the median for other foods (median 3.2 g)
- Fat2 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
- Sodium364 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8722700083436
- Quantity
- 515 ml
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
suggestion de présentation 8 722700 083436 ,gt, pour de plus amples informations: concentrated soup preparation: pour the contents of this can into a cooking pan and mix with a can of water, heat on a low heat without boiling the soup and stir occasionally, knorr ingredients: tomato' 81% (tomato, tomato paste), wheat flour, rapeseed oil, water, skimmed milk powder, sugar, salt, onion powder, yeast extract, flavour enhancer e621, flavouring, |aurier leaf, allspice, sustainably grown, supreme de tomates avec morceadx mol iche e tomates with piece durable at least shelf life until end: see soil, for more information/ duration unilever belgium industrielaan 9 - bld, industriel onilever b-1070 anderlecht tel: 078/15,22,07 (reduced rate/ tarif réduit) www, knorr,be par portion (250ml):
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourRapeseed (canola) oilSugarSaltOnionYeast
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|---|---|---|---|---|
| Alfajores de Maicena la casa del alfajor | 45 | 0.1 g | 5 g | 1.5 g |
| Bevanda di riso e soia MaxiDì | 45 | 1.8 g | 6.6 g | 1.2 g |
| Boisson Gazeuse Farha cola 55 DA | 45 | 0.1 g | 11 g | 0.1 g |
| Tangerine Coop | 45 | 0.7 g | 9.6 g | 0.5 g |
| Condi Condi | 45 | 3.1 g | 8.2 g | 0.5 g |
| Soja Santal | 45 | 3.5 g | 3.5 g | 1.9 g |
| Collation aux pommes et aux peches Compliments | 45 | 0.18 g | 12 g | 0 g |
| Frucht Topping REWE Bio | 45 | 0.7 g | 9.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8722700083436. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.