Tomatensoep

Packaged product Soups and Sauces Unox

Tomatensoep contains 57 kcal per 100 g. A serving, 570 ml (570 g) provides about 325 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatensoep by Unox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2.2 gprotein
6.6 gcarbohydrates
2.5 gfat
325kcal in serving, 570 ml (570 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2.5 g 3%
Saturated fat L 1 g 5%
Sodium L 0.69 mg 0%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 5.2 g
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 46%Fat: 39%57kcal / 100 g
  • Protein 15%
  • Carbohydrates 46%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the top quarter of soups and sauces (median 1.1 g)
  • Sugars5.2 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat2.5 gabove the median for soups and sauces (median 1.4 g)
  • Saturated fat1 gin the top quarter of soups and sauces (median 0.3 g)
  • Sodium0.69 mgin the lowest quarter of soups and sauces (median 276 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unox
Barcode
8710908976353
Quantity
570 gram
Label serving
570 ml
Category
Tomato soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Romige tomatensoep Unox 57 1.3 g 6.5 g 3 g
Tomato Soup Waitrose 57 1.1 g 6.3 g 2.9 g
Soupe de tomates La Cuisine Des Potagers 57 2.2 g 8.9 g 0.99 g
Tomato & basil soup Sainsbury's 57 1 g 6.5 g 2.8 g
Cream of tomato soup Sainsbury's 57 1 g 6.7 g 2.7 g
Tomatensoep Albert Heijn 57 1.5 g 4.3 g 3.4 g
cream of tomato soup Sainsbury's 57 1 g 6.7 g 2.7 g
Cream of Tomato Soup Tesco 58 0.9 g 7.4 g 2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710908976353. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomatensoep?

100 g of Tomatensoep has 57 kcal. Serving, 570 ml (570 g): about 325 kcal.

How much protein is in Tomatensoep?

Tomatensoep contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 12.5 g in serving, 570 ml (570 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.1 g).

How many carbs are in Tomatensoep?

Tomatensoep has 6.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatensoep?

Tomatensoep contains 2.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Tomatensoep?

100 g contains 0.69 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.