Tomatensoep
Packaged product Soups and Sauces JUMBO
Tomatensoep contains 56 kcal per 100 g. A serving, 250 ml (250 g) provides about 140 kcal.
Roughly 52% of its calories come from fat, with 35% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 35%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber2.5 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars2.5 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat2.9 gin the top quarter of soups and sauces (median 1.4 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.3 g)
- Sodium256 mgbelow the median for soups and sauces (median 276 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452873357
- Quantity
- 570 ml
- Label serving
- 250 ml
- Category
- Tomato soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomatenblokjes 20%, dubbel geconcentreerde tomatenpuree 9,5%, soepballetjes 5,5% (varkensvlees Beter Leven 1 ster 4,1%, rundvlees Beter Leven 1 ster 1%, varkenscollageen, water, voedingszuur: citroenzuur, zout, varkenseiwit, specerijen [knoflookpoeder, witte peper, uienpoeder, nootmuskaat, koriander], laurier), wortel 2,9%, ui 2,7%, courgette 2,5%, cichoreivezel, paprika 2,4%, bleekSELDERIJ, raapzaadolie, gistextract, gemodificeerd maïszetmeel, zeezout, balsamicoazijn (wijnazijn, druivenmost, natuurlijk aroma), kruiden (laurier, tijm, oregano, dragon), witte peper, kleurstof: paprika-extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilYeastSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mustig Tomatsoppa Kelda | 56 | 1.3 g | 5.1 g | 3 g |
| Knr douc tomates os 1l Knorr | 56 | 1.5 g | 7.1 g | 2.3 g |
| Tomaten Creme Suppe Pote | 56 | 1.2 g | 5.1 g | 3.2 g |
| Knorr Douceur de Tomates à la Crème Fraîche Brique 1L Knorr | 56 | 1.5 g | 7.1 g | 2.3 g |
| Douceur de Tomates à la Crème Fraîche Knorr | 56 | 1.5 g | 7.1 g | 2.3 g |
| Romige tomatensoep Unox | 57 | 1.3 g | 6.5 g | 3 g |
| Tomato Soup Waitrose | 57 | 1.1 g | 6.3 g | 2.9 g |
| Tomatensoep Unox | 57 | 2.2 g | 6.6 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452873357. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.