How many calories are in Tomaten passata?

100 g of Tomaten passata has 32 kcal. Serving, 1 portion, 690 g (690 g): about 221 kcal.

How much protein is in Tomaten passata?

Tomaten passata contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 11.7 g in serving, 1 portion, 690 g (690 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.5 g).

How many carbs are in Tomaten passata?

Tomaten passata has 5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten passata?

Tomaten passata contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomaten passata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten passata?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomaten passata

Packaged product Vegetables Albert Heijn

Tomaten passata contains 32 kcal per 100 g. A serving, 1 portion, 690 g (690 g) provides about 221 kcal.

Roughly 68% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

32kcal per 100 g

1.7 gprotein

5 gcarbohydrates

0.3 gfat

221kcal in serving, 1 portion, 690 g (690 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	32 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	248 mg	11%
Total carbohydrates L	5 g	2%
Dietary fiber L	1.4 g	5%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	15.4 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.8 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	9.5 mg	0.7%
Iron L	0.14 mg	0.8%
Magnesium L	11.5 mg	3%
Phosphorus L	26.6 mg	2%
Potassium L	255 mg	5%
Zinc L	0.09 mg	0.8%
Copper L	0.03 mg	3%
Manganese L	0.069 mg	3%
Selenium L	5 µg	9%
Iodine L	3.2 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 68%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gin the top quarter of vegetables (median 1.5 g)
Fiber1.4 gabove the median for vegetables (median 1.3 g)
Fat0.3 gabove the median for vegetables (median 0.2 g)
Sodium248 mgin the top quarter of vegetables (median 120 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Water93.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.001 g

Carotenoids (1)

Beta-carotene L	454 µg

Other components (2)

Water L	93.7 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8719587091906
Quantity: 650g
Label serving: 1 portion (690 g)
Category: Strained tomatoes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99% tomaat, basilicum, zeezout, zuurteregelaar (E330), ui.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Onion

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Tomaten passiert GUT&GÜNSTIG	32	1.2 g	4.8 g	0.2 g
Passata Casereccia Pam & Panorama	32	1.5 g	5.5 g	0 g
Tomaten passiert Edeka	32	1.3 g	5.6 g	0.3 g
Polpa di pomodoro Sigma	32	1.4 g	6 g	0 g
Passata di pomodoro Hawaiki	32	1.3 g	5.2 g	0 g
Purée de tomates Villa Gusto	32	1.3 g	5.2 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8719587091906. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.