How many calories are in Tomaten Ketchup zero?

100 g of Tomaten Ketchup zero has 60 kcal. Serving, 15 ml (15 g): about 9 kcal.

How much protein is in Tomaten Ketchup zero?

Tomaten Ketchup zero contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.17 g in serving, 15 ml (15 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1.2 g).

How many carbs are in Tomaten Ketchup zero?

Tomaten Ketchup zero has 14 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten Ketchup zero?

Tomaten Ketchup zero contains 0.47 g of fat per 100 g, of which 0.096 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Tomaten Ketchup zero contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (20% DV), potassium (19% DV), copper (19% DV), Vitamin E (17% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten Ketchup zero?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomaten Ketchup zero

Packaged product Spices, Herbs and Condiments Remia

Tomaten Ketchup zero contains 60 kcal per 100 g. A serving, 15 ml (15 g) provides about 9 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.

100 g provides 20% of the Daily Value for Folate (B9), 19% of the Daily Value for potassium and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g

1.1 gprotein

14 gcarbohydrates

0.47 gfat

9kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	60 kcal
Total fat L	0.47 g	0.6%
Saturated fat L	0.096 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	393 mg	17%
Total carbohydrates L	14 g	5%
Dietary fiber L	2.7 g	10%
Total sugars L	4.1 g
Added sugars L	0 g	0%
Protein L	1.1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	10.2 mg	11%
Vitamin D L	0 µg	0%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0.11 mg	9%
Riboflavin (B2) L	0.057 mg	4%
Niacin (B3) L	1.5 mg	9%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.2 mg	12%
Folate (B9) L	81.3 µg	20%
Vitamin B12 L	0 µg	0%
Calcium L	23.5 mg	2%
Iron L	0.71 mg	4%
Magnesium L	35.5 mg	8%
Phosphorus L	50.8 mg	4%
Potassium L	904 mg	19%
Zinc L	0.24 mg	2%
Copper L	0.17 mg	19%
Manganese L	0.21 mg	9%
Selenium L	0.59 µg	1%
Iodine L	4.8 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 87%
Fat 7%
Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.1 gbelow the median for spices, herbs and condiments (median 1.2 g)
Fiber2.7 gin the top quarter of spices, herbs and condiments (median 1.1 g)
Sugars4.1 gin the lowest quarter of spices, herbs and condiments (median 19 g)
Fat0.47 gabove the median for spices, herbs and condiments (median 0.1 g)
Saturated fat0.096 gabove the median for spices, herbs and condiments (median 0.01 g)
Sodium393 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	4.2 g

Carotenoids (1)

Beta-carotene L	236 µg

Other components (1)

Alcohol L	0.009 g

Product details

Brand: Remia
Barcode: 8710448639190
Quantity: 500 ml
Label serving: 15 ml
Category: Ketchup
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatenpuree (140g verse tomaten per 100g saus), natuurazijn, maiszetmeel, zoetstoffen: erytritol en sucralose, zeezout, specerijen,knoflookpoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Salt Garlic

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Bramwells Tomato Ketchup 50% less salt and sugar Bramwells	61	2 g	12 g	0.2 g
Ketchup Heinz	61	1.4 g	12 g	0.1 g
Ketchup Light Hellmanns	61	1.4 g	12.6 g	0.5 g
Ketchup Light (Vegan) Kania - LIDL	59	1.5 g	10.7 g	0.4 g
Tomatenketchup Le Gusto	59	1.9 g	9.8 g	0.5 g
Organic Ketchup 365 Whole Foods Market	59	0 g	11.8 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8710448639190. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.