Tomaten Ketchup
Packaged product Spices, Herbs and Condiments PLUS
Tomaten Ketchup contains 79 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 19% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 649 mg | 28% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 14.7 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 27.4 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 13.2 mg | 3% |
| Phosphorus L | 18.4 mg | 1% |
| Potassium L | 312 mg | 7% |
| Zinc L | 0.082 mg | 0.7% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.082 mg | 4% |
| Selenium L | 0.79 µg | 1% |
| Iodine L | 28 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 91%
- Fat 2%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber1.4 gabove the median for spices, herbs and condiments (median 1.1 g)
- Sugars14.7 gbelow the median for spices, herbs and condiments (median 19 g)
- Fat0.2 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Sodium649 mgbelow the median for spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water44.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.068 g |
|---|
Carotenoids (1)
| Beta-carotene L | 79.4 µg |
|---|
Other components (2)
| Water L | 44.1 g |
|---|---|
| Alcohol L | 0.025 g |
Product details
Ingredients
Tomatenketchup met suiker en zoetstof Ingrediënten Water, 38% tomatenpuree, suiker, azijn, zout, aroma, zoetstof: E955. Voor 100g ketchup is 183g tomaten gebruikt. E = door EU goedgekeurde hulpstof. Kan sporen van MOSTERD bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatenketchup 1de Beste | 79 | 1.3 g | 17.3 g | 0.2 g |
| Tomaattiketchup Felix | 79 | 1.7 g | 17 g | 0 g |
| tomaten ketchup omdat het gwoon lekker is 910 ml/1 g'woon | 79 | 1.3 g | 17.3 g | 0.2 g |
| Tomatketchup Coop XtraX-Tra | 79 | 0.9 g | 18 g | 0 g |
| Tomatenketchup g'woon | 79 | 1.3 g | 17.3 g | 0.2 g |
| ketchup nod bio | 79 | 1.7 g | 13.6 g | 1.5 g |
| Ketchup Spring | 79 | 0.26 g | 19 g | 0.02 g |
| Ketchup La Fragua | 80 | 1.1 g | 18.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718989801359. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.