How many calories are in Tomaten Ketchup?

100 g of Tomaten Ketchup has 91 kcal. Serving, 25 ml (25 g): about 23 kcal.

How much protein is in Tomaten Ketchup?

Tomaten Ketchup contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.33 g in serving, 25 ml (25 g). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 1.2 g).

How many carbs are in Tomaten Ketchup?

Tomaten Ketchup has 19 g of total carbohydrates per 100 g, including 1.3 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten Ketchup?

Tomaten Ketchup contains 0.5 g of fat per 100 g, of which 0.054 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Tomaten Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (57% DV), copper (12% DV), Folate (B9) (12% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten Ketchup?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomaten Ketchup

Packaged product Spices, Herbs and Condiments Aldi

Tomaten Ketchup contains 91 kcal per 100 g. A serving, 25 ml (25 g) provides about 23 kcal.

Roughly 88% of its calories come from carbohydrates, with 6% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).

100 g provides 57% of the Daily Value for iodine, 12% of the Daily Value for copper and 12% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

91kcal per 100 g

1.3 gprotein

19 gcarbohydrates

0.5 gfat

23kcal in serving, 25 ml (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	91 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.054 g	0.3%
Cholesterol L	0 mg	0%
Sodium L	680 mg	30%
Total carbohydrates L	19 g	7%
Dietary fiber L	1.3 g	5%
Total sugars L	18 g
Added sugars L	9 g	18%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	5.9 mg	7%
Vitamin D L	0 µg	0%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.064 mg	5%
Riboflavin (B2) L	0.034 mg	3%
Niacin (B3) L	0.83 mg	5%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	46.1 µg	12%
Vitamin B12 L	0 µg	0%
Calcium L	15.3 mg	1%
Iron L	0.47 mg	3%
Magnesium L	21.7 mg	5%
Phosphorus L	30.6 mg	2%
Potassium L	523 mg	11%
Zinc L	0.14 mg	1%
Copper L	0.1 mg	12%
Manganese L	0.14 mg	6%
Selenium L	0.75 µg	1%
Iodine L	85.6 µg	57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 88%
Fat 5%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gabove the median for spices, herbs and condiments (median 1.2 g)
Fiber1.3 gabove the median for spices, herbs and condiments (median 1.1 g)
Sugars18 gbelow the median for spices, herbs and condiments (median 19 g)
Fat0.5 gin the top quarter of spices, herbs and condiments (median 0.1 g)
Saturated fat0.054 gabove the median for spices, herbs and condiments (median 0.01 g)
Sodium680 mgbelow the median for spices, herbs and condiments (median 747 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water71.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.12 g

Carotenoids (1)

Beta-carotene L	134 µg

Other components (2)

Water L	71.5 g
Alcohol L	0.036 g

Product details

Brand: Aldi
Barcode: 4068428030586
Quantity: 500ml
Label serving: 25 ml
Category: Ketchup
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Geconcentreerde tomatenpuree (64%) (196 g tomaten per 100 ml saus), brandewijnazijn, suiker, zout, kruiden, natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Vinegar Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4068428030586. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.