Ketchup Bio

Packaged product Spices, Herbs and Condiments Connie‘s Kitchen

Ketchup Bio contains 91 kcal per 100 g.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup Bio by Connie‘s Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
1.8 gprotein
19 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 592 mg 26%
Total carbohydrates L 19 g 7%
Dietary fiber L 2.1 g 8%
Total sugars L 17 g
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%91kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the top quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber2.1 gin the top quarter of spices, herbs and condiments (median 1.1 g)
  • Sugars17 gbelow the median for spices, herbs and condiments (median 19 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
  • Sodium592 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Connie‘s Kitchen
Barcode
7649992287049
Quantity
330g
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomaten Ketchup Aldi 91 1.3 g 19 g 0.5 g
Ketchup Original Kania 91 1.2 g 21 g 0.5 g
Hot Ketchup Calvé 91 1.3 g 20 g 0.5 g
ketchup Biffi 91 1.2 g 21 g 0 g
Catchup Tambaú Premium Clássico 380g Tambaú 91 0.2 g 2.3 g 0 g
Hot Chili Ketchup Kania 91 1.2 g 20.6 g 0.3 g
Ketchup Biffi 91 1.2 g 21 g 0 g
Hot chili ketchup Kania 91 1.2 g 20.6 g 0.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7649992287049. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ketchup Bio?

100 g of Ketchup Bio has 91 kcal.

How much protein is in Ketchup Bio?

Ketchup Bio contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in Ketchup Bio?

Ketchup Bio has 19 g of total carbohydrates per 100 g, including 2.1 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup Bio?

Ketchup Bio contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ketchup Bio?

100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.