Tomate pelado troceado
Packaged product Vegetables Beltoro
Tomate pelado troceado contains 20 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 32 kcal per 100 g across 279 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19.5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.77 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.77 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber1.2 gbelow the median for vegetables (median 1.5 g)
- Sugars3.1 gin the lowest quarter of vegetables (median 4.4 g)
- Fat0.5 gin the top quarter of vegetables (median 0.26 g)
- Sodium12 mgin the lowest quarter of vegetables (median 80 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beltoro
- Barcode
- 8411499204107
- Quantity
- 390g
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate troceado, ácido cítrico, cloruro de calcio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burcu passata rustica Burcu | 19 | 0.86 g | 2.5 g | 0.26 g |
| Tomate triturado ecológico veritas | 20 | 1 g | 4 g | 0.5 g |
| Tomate triturado Alteza | 20 | 1 g | 4 g | 0.5 g |
| Tomate triturado con cebolla Consum | 20 | 0.5 g | 4 g | 0.5 g |
| Finkrossade Tomater ICA | 20 | 0.8 g | 3.7 g | 0.5 g |
| Tomate pelado triturado Origens | 19 | 0.9 g | 3.9 g | 0.5 g |
| Tomate natural rallado Chovi | 19 | 0.9 g | 3.5 g | 0.1 g |
| Tomate triturado selección gourmet Pedro Luis | 20 | 1 g | 4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411499204107. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.