How many calories are in Tomate-Olive?

100 g of Tomate-Olive has 288 kcal. Serving, 50.0 g (50 g): about 144 kcal.

How much protein is in Tomate-Olive?

Tomate-Olive contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 2.9 g in serving, 50.0 g (50 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Tomate-Olive?

Tomate-Olive has 4.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate-Olive?

Tomate-Olive contains 27 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomate-Olive

Packaged product Vegetables Zwergenwiese

Tomate-Olive contains 288 kcal per 100 g. A serving, 50.0 g (50 g) provides about 144 kcal.

Roughly 86% of its calories come from fat, with 8% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

288kcal per 100 g

5.8 gprotein

4.2 gcarbohydrates

27 gfat

144kcal in serving, 50.0 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	288 kcal
Total fat L	27 g	35%
Saturated fat L	2.5 g	13%
Sodium	not reported
Total carbohydrates L	4.2 g	2%
Dietary fiber L	2.7 g	10%
Total sugars L	2.1 g
Protein L	5.8 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 6%
Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.8 gabove the median for vegetables (median 2.6 g)
Fiber2.7 gabove the median for vegetables (median 2 g)
Fat27 gin the top quarter of vegetables (median 5.7 g)
Saturated fat2.5 gabove the median for vegetables (median 1.2 g)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Zwergenwiese
Barcode: 4019736010173
Label serving: 50.0 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4019736010173. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.