Tomate

Packaged product Vegetables Maribel

Tomate contains 244 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 435 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate by Maribel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
0.8 gprotein
58.7 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 58.7 g 21%
Dietary fiber L 0.8 g 3%
Total sugars L 58.7 g
Added sugars L 50 g 100%
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 7.8 mg9%
Vitamin D L 0 µg0%
Vitamin E L 0.33 mg2%
Thiamin (B1) L 0.02 mg2%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 11.4 µg3%
Vitamin B12 L 0 µg0%
Calcium L 5.9 mg0.5%
Iron L 0.099 mg0.5%
Magnesium L 5.9 mg1%
Phosphorus L 13.3 mg1%
Potassium L 135 mg3%
Zinc L 0.054 mg0.5%
Copper L 0.017 mg2%
Manganese L 0.036 mg2%
Selenium L 5 µg9%
Iodine L 0.25 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 98%Fat: 1%244kcal / 100 g
  • Protein 1%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium9%Vitamin C9%Potassium3%Folate (B9)3%Vitamin B62%Vitamin E2%Pantothenic acid (B5)2%Niacin (B3)2%Copper2%Thiamin (B1)2%

Nutritional insights

  • Protein0.8 gin the lowest quarter of vegetables (median 1.3 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
  • Sugars58.7 gin the top quarter of vegetables (median 4 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium12 mgin the lowest quarter of vegetables (median 158 mg)
  • Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
  • Water47.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L225 µg
Other components (2)
Water L47.1 g
Alcohol L0 g

Product details

Brand
Maribel
Barcode
4056489810193
Category
Tomatoes and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, 50% tomate, sumo de limão concentrado, gelificante: pectinas; sal. bordo da

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Soltørrede tomater i strimler Nevella 222 5 g 18.1 g 13.2 g
Bio Tomatenaufstrich Nussyy 216 4.3 g 6.5 g 19 g
Bruschetta Deluxe Potluck 273 12 g 43 g 1.8 g
Томаты вяленые Berni 212 8 g 12 g 20 g
Avocado Tomato Basil Sainsbury's 199 6.5 g 27 g 6.4 g
Délice de tomates séchées Les Mets de Provence 295 2.7 g 15.7 g 25.5 g
Confinade De Tomates Savino LES SAVEURS DE SAVINO 188 2.5 g 6.9 g 16 g
Apple & Blackcurrant Tesco 178 1.4 g 1.9 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489810193. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomate?

100 g of Tomate has 244 kcal.

How much protein is in Tomate?

Tomate contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).

How many carbs are in Tomate?

Tomate has 58.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 58.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate?

Tomate contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Tomate?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.