Tomate & Kalamata Olive
Packaged product Sweets and Desserts Eridanous
Tomate & Kalamata Olive contains 188 kcal per 100 g.
Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,059 products.
100 g provides 45% of the Daily Value for Vitamin B12, 39% of the Daily Value for calcium and 29% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 71.8 mg | 24% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 181 µg | 20% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.33 mg | 25% |
| Niacin (B3) L | 0.88 mg | 5% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 31.3 µg | 8% |
| Vitamin B12 L | 1.1 µg | 45% |
| Calcium L | 504 mg | 39% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 25.2 mg | 6% |
| Phosphorus L | 369 mg | 29% |
| Potassium L | 138 mg | 3% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 31.2 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for sweets and desserts (median 9 g)
- Fiber0.31 gabove the median for sweets and desserts (median 0 g)
- Sugars4.3 gin the top quarter of sweets and desserts (median 3 g)
- Fat14.3 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat9.4 gbelow the median for sweets and desserts (median 13 g)
- Sodium620 mgabove the median for sweets and desserts (median 480 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water52.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 119 µg |
|---|
Other components (2)
| Water L | 52.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eridanous
- Barcode
- 4056489453048
- Quantity
- 125 g
- Category
- Cheese spreads
- Packaging
- Plastic,en:pet-pe-evoh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Frischkäse (pasteurisierte _Milch_, Käsereikulturen, mikrobielles Lab), 11% Tomaten halbgetrocknet, 3% Zwiebeln, 1% Kalamata Oliven (Oliven, Speisesalz, Branntweinessig, Säuerungsmittel: Milchsäure), 1% Tomatensaftkonzentrat, Knoblauch, Speisesalz, _Milcheiweißerzeugnis_, Gewürze, Gewürzextrakt, Kräuter, Citrusfaser, Stabilisator: Johannisbrotkernmehl, Guarkernmehl; Konservierungsstoff: Kaliumsorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489453048. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.