Tomate frito
Packaged product Meals and Dishes Pedro Luis
Tomate frito contains 81 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.4 mg | 15% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.54 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 22.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.9 mg | 0.8% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 234 mg | 5% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.5 g)
- Sugars5.7 gabove the median for meals and dishes (median 5.2 g)
- Fat5.2 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.8 gabove the median for meals and dishes (median 0.42 g)
- Sodium376 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.027 g |
|---|
Carotenoids (1)
| Beta-carotene L | 401 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pedro Luis
- Barcode
- 8425205014577
- Category
- groceries
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate* (170 g de tomate por 100 g de producto final), cebolla*(9%), aceite de oliva virgen extra* (5%), puerro*, sal marina, azúcar de caña*, ajo* y corrector de acidez: ácido cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito CONSERVAS PEDRO LUIS S.L. | 81 | 0.8 g | 7.1 g | 5.2 g |
| Tomate frito de cultivo ecológico Pedro Luis | 81 | 0.8 g | 7.1 g | 5.2 g |
| Tomate Frito Ecológico biogreen house | 81 | 0.7 g | 7.8 g | 5.1 g |
| Tomate frito Tamarindo | 81 | 1 g | 8.5 g | 8 g |
| Ajvar Suntat | 81 | 1.8 g | 6 g | 4.9 g |
| Bouillon a base de nouilles légumes et poulet lidl | 81 | 5.1 g | 11 g | 1.6 g |
| Sauce tomate au basilic genovese AOP Eric Bur | 81 | 1.4 g | 6.1 g | 5.5 g |
| Tomate frito estilo casero BIO Eroski | 81 | 0.8 g | 7.1 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8425205014577. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.