Sauce tomate au basilic genovese AOP

Packaged product Meals and Dishes Eric Bur

Sauce tomate au basilic genovese AOP contains 81 kcal per 100 g.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce tomate au basilic genovese AOP by Eric Bur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
1.4 gprotein
6.1 gcarbohydrates
5.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 5.5 g 7%
Saturated fat L 0 g 0%
Sodium L 400 mg 17%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 5.7 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 31%Fat: 62%81kcal / 100 g
  • Protein 7%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars5.7 gabove the median for meals and dishes (median 5.2 g)
  • Fat5.5 gabove the median for meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Bur
Barcode
3144550005218
Category
groceries
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3144550005218. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauce tomate au basilic genovese AOP?

100 g of Sauce tomate au basilic genovese AOP has 81 kcal.

How much protein is in Sauce tomate au basilic genovese AOP?

Sauce tomate au basilic genovese AOP contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 1.5 g).

How many carbs are in Sauce tomate au basilic genovese AOP?

Sauce tomate au basilic genovese AOP has 6.1 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce tomate au basilic genovese AOP?

Sauce tomate au basilic genovese AOP contains 5.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauce tomate au basilic genovese AOP?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.