Tomate frito
Packaged product Meals and Dishes Orlando
Tomate frito contains 73 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).
100 g provides 15,000,000% of the Daily Value for Vitamin D, 78% of the Daily Value for Vitamin E and 77% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 608 mg | 26% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.98 g | 3% |
| Total sugars L | 7.4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.9 mg | 11% |
| Vitamin D L | 3,000,000 µg | 15,000,000% |
| Vitamin E L | 11.7 mg | 78% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.09 mg | 5% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 22.9 mg | 2% |
| Potassium L | 183 mg | 4% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.036 mg | 4% |
| Manganese L | 0.067 mg | 3% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 116 µg | 77% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber0.98 gbelow the median for meals and dishes (median 1.5 g)
- Sugars7.4 gin the top quarter of meals and dishes (median 5.2 g)
- Fat3.5 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
- Sodium608 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 288 µg |
|---|
Other components (2)
| Water L | 62.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomate (160 g por 100g de tomate frito), aceite de girasol, sofrito con cebollas y ajos frescos (3,4 %), azucar, almidon modificado de maiz y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGarlicSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito Alipende | 73 | 0.8 g | 9.3 g | 3.4 g |
| Tomate frito Tomcoex | 73 | 1.2 g | 8.9 g | 3.1 g |
| tomato Frito Heinz | 73 | 1.1 g | 9.1 g | 3.5 g |
| Sauce tomate Bol bol Tomato Frito | 73 | 1.3 g | 8.7 g | 3.3 g |
| Tomate frito Carrefour | 73 | 1.2 g | 8.9 g | 3.5 g |
| Panzani sauce bolo ball's 400g Panzani | 73 | 5.3 g | 6 g | 2.5 g |
| Tomate frito Eroski | 73 | 1.2 g | 8.9 g | 3.5 g |
| Tomate Frito Alteza | 73 | 1.3 g | 8.7 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410066122509. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.