โดรายากิไส้ครีมถั่วแดง
Packaged product Sweets and Desserts Tokachi
โดรายากิไส้ครีมถั่วแดง contains 318 kcal per 100 g. A serving, 66 g (66 g) provides about 210 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (311 kcal per 100 g).
100 g provides 15% of the Daily Value for Thiamin (B1) and 10% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 4.6 g | 23% |
| Cholesterol L | 60.6 mg | 20% |
| Sodium L | 144 mg | 6% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 25.8 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 90.9 µg | 10% |
| Thiamin (B1) L | 0.18 mg | 15% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcium L | 30.3 mg | 2% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.9 g)
- Sugars25.8 gbelow the median for sweets and desserts (median 26.7 g)
- Fat12.1 gabove the median for sweets and desserts (median 7.1 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 1.4 g)
- Sodium144 mgabove the median for sweets and desserts (median 132 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tokachi
- Barcode
- 8857126386226
- Quantity
- 66 g
- Label serving
- 66 g
- Category
- Dorayaki
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี (Wheat Flour) 30.92%, ไข่ (Egg) 13.91%, วิปปิ้งครีม (Whipping Cream) 11.06%, น้ำตาล (Sugar) 8.46% ถั่วแดง (Red Beans) 7.27%, น้ำมันพืช (Vegetable Oil) 5.57%, ไซรัป (Syrup) 5.33% วัตถุเจือปนอาหาร (Food Additives) (INS307b, INS322(i), INS336(i), INS407, INS415, INS420(ii), INS435, INS450(i), INS451 (i), INS452(i), INS464, INS471, INS473, INS475, INS491, INS500(ii), INS640, INS965(ii)) สีธรรมชาติ (Natural Color Added) (INS160a)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Shoku Dorayaki Tenkei Seika | 315 | 5.7 g | 65.9 g | 3.2 g |
| Dorayakis Pancakes Marukyo | 313 | 6 g | 59 g | 5.8 g |
| โอกุระ โดรายากิ Shimizu | 311 | 5.6 g | 57.8 g | 6.7 g |
| Dorayaki - Gâteau haricots rouges Marukyo | 308 | 6 g | 54 g | 7.1 g |
| Marukyo Red Bean and Chestnut Dorayaki Pancake Marukyo | 307 | 6 g | 54 g | 6.8 g |
| Dorayaki Hiyoshi Seiko | 304 | 5.4 g | 62.5 g | 2.7 g |
| โดรายากิกล้วยหอม Lawson | 333 | 5 g | 40 g | 16.7 g |
| โอกุระ บาตะโดระ Shimizu | 333 | 6.7 g | 53.3 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8857126386226. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.