Toffee Pecan Roulade
Packaged product Sweets and Desserts Tesco
Toffee Pecan Roulade contains 376 kcal per 100 g. A serving, 70 g (70 g) provides about 263 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 51.7 g | 19% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 46.4 g | |
| Added sugars L | 33.8 g | 68% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars46.4 gin the top quarter of sweets and desserts (median 19 g)
- Fat16.8 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat9.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium80 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whipping Cream (Milk) (32%), Sugar, Pasteurised Free Range Egg White, Dulce de Leche Toffee Sauce (17%) (Sugar, Milk, Dried Whole Milk, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Flavouring), Dark Brown Soft Sugar, Pecan Nuts (4%), Cornflour, Maize Starch, White Wine Vinegar, Colour (Plain Caramel).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Tortina pere e crema al cacao Dolce Forno | 377 | 5.6 g | 47 g | 18 g |
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| Caramel Instant Pudding Mix, Caramel Jell-o | 375 | 0 g | 91.7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052004475716. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.