Toaster Strudel pastries strawberry

Packaged product Sweets and Desserts Pillsbury

Toaster Strudel pastries strawberry contains 306 kcal per 100 g. A serving, 2 pastry, 110 g (110 g) provides about 337 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 197 products.

100 g provides 50% of the Daily Value for manganese, 18% of the Daily Value for iron and 18% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toaster Strudel pastries strawberry by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
4.5 gprotein
49.1 gcarbohydrates
10.9 gfat
337kcal in serving, 2 pastry, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 10.9 g 14%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 291 mg 13%
Total carbohydrates L 49.1 g 18%
Dietary fiber L 0.91 g 3%
Total sugars L 17.3 g
Added sugars L 27 g 54%
Protein L 4.5 g 9%
Vitamin A L 0.001 µg0%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.067 µg0.3%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.031 mg0.2%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 13.3 µg3%
Vitamin B12 L 0 µg0%
Calcium L 17.3 mg1%
Iron L 3.3 mg18%
Magnesium L 38.4 mg9%
Phosphorus L 114 mg9%
Potassium L 147 mg3%
Zinc L 0.99 mg9%
Copper L 0.15 mg17%
Manganese L 1.1 mg50%
Selenium L 6.6 µg12%
Iodine L 6.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%306kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese50%Iron18%Vitamin E18%Copper17%Selenium12%Thiamin (B1)11%Magnesium9%Phosphorus9%Zinc9%Pantothenic acid (B5)5%

Nutritional insights

  • Protein4.5 gin the top quarter of sweets and desserts (median 3.9 g)
  • Fiber0.91 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars17.3 gin the lowest quarter of sweets and desserts (median 32.7 g)
  • Fat10.9 gin the top quarter of sweets and desserts (median 9.6 g)
  • Saturated fat4.1 gin the top quarter of sweets and desserts (median 3.9 g)
  • Sodium291 mgbelow the median for sweets and desserts (median 346 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.7 g
Carotenoids (1)
Beta-carotene L2.6 µg
Other components (2)
Water L31.3 g
Alcohol L0 g

Product details

Brand
Pillsbury
Barcode
0018000426980
Quantity
11.7 oz
Label serving
2 pastry (110 g)
Category
Toaster pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, palm and/or soybean oil, corn syrup, sugar, maltodextrin, dextrose. contains 2% or less of: corn starch, modified corn starch, hydrogenated palm oil, salt, dry yeast, modified whey, high fructose corn syrup, corn syrup solids, baking powder (sodium acid pyrophosphate, baking soda), wheat starch, citric acid, whey protein concentrate, mono and diglycerides, strawberry juice concentrate, sodium citrate, whey, preservatives (potassium sorbate, tbhq, citric acid), xanthan gum, polysorbate 60, guar gum, natural and artificial flavor, locust bean gum, colored with (red 40, blue 1, artificial color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toaster Strudel pastries strawberry?

100 g of Toaster Strudel pastries strawberry has 306 kcal. Serving, 2 pastry, 110 g (110 g): about 337 kcal.

How much protein is in Toaster Strudel pastries strawberry?

Toaster Strudel pastries strawberry contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 2 pastry, 110 g (110 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in Toaster Strudel pastries strawberry?

Toaster Strudel pastries strawberry has 49.1 g of total carbohydrates per 100 g, including 0.91 g of fiber and 17.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toaster Strudel pastries strawberry?

Toaster Strudel pastries strawberry contains 10.9 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Toaster Strudel pastries strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), iron (18% DV), Vitamin E (18% DV), copper (17% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toaster Strudel pastries strawberry?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018000426980. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.