How many calories are in Toast brioché?

100 g of Toast brioché has 410 kcal.

Is Toast brioché high in protein?

Toast brioché contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Toast brioché?

Toast brioché has 71.8 g of total carbohydrates per 100 g, including 7.3 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toast brioché?

Toast brioché contains 8.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Toast brioché contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (84% DV), Thiamin (B1) (83% DV), copper (30% DV), phosphorus (21% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toast brioché?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Toast brioché

Packaged product Other Foods LU

Toast brioché contains 410 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 84% of the Daily Value for manganese, 83% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

410kcal per 100 g

11 gprotein

71.8 gcarbohydrates

8.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	410 kcal
Total fat L	8.2 g	11%
Saturated fat L	4.4 g	22%
Cholesterol L	18 mg	6%
Sodium L	110 mg	5%
Total carbohydrates L	71.8 g	26%
Dietary fiber L	7.3 g	26%
Total sugars L	7.2 g
Added sugars L	11.8 g	24%
Protein L	11 g	22%
Vitamin A L	55.9 µg	6%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	0.24 µg	1%
Vitamin E L	0.87 mg	6%
Thiamin (B1) L	0.99 mg	83%
Riboflavin (B2) L	0.072 mg	6%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.76 mg	15%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	68.4 µg	17%
Vitamin B12 L	0.027 µg	1%
Calcium L	32.2 mg	2%
Iron L	2.2 mg	12%
Magnesium L	72.4 mg	17%
Phosphorus L	262 mg	21%
Potassium L	353 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.27 mg	30%
Manganese L	1.9 mg	84%
Selenium L	9.8 µg	18%
Iodine L	14.8 µg	10%
Chloride L	217 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 71%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gabove the median for other foods (median 7.4 g)
Fiber7.3 gin the top quarter of other foods (median 1.8 g)
Sugars7.2 gabove the median for other foods (median 3.2 g)
Fat8.2 gabove the median for other foods (median 6.6 g)
Saturated fat4.4 gabove the median for other foods (median 2 g)
Sodium110 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	2.3 g
Polyunsaturated fat L	1 g

Sugars and starch (1)

Starch L	50.9 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.009 g
DHA (omega-3, 22:6 n-3) L	0.009 g
ALA (omega-3, 18:3 n-3) L	0.08 g
Linoleic acid (omega-6, 18:2) L	0.79 g

Carotenoids (1)

Beta-carotene L	17.3 µg

Other components (2)

Water L	11.2 g
Alcohol L	0 g

Product details

Brand: LU
Barcode: 3228881862884
Quantity: 150 gr
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé 86%, sirop de glucose-fructose, levure, beurre pâtissier 6,9%, sel, oeufs en poudre 0,5%, émulsifiants: E471, E481), agent de traitement de la farine: acide ascorbique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3228881862884. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.