Timtam Double Coat

Packaged product Grains and Pasta TimTam

Timtam Double Coat contains 525 kcal per 100 g. A serving, 22 g (22 g) provides about 116 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

525kcal per 100 g
4.6 gprotein
63.4 gcarbohydrates
28 gfat
116kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 28 g 36%
Saturated fat L 15.8 g 79%
Trans fat L 0.1 g
Cholesterol L 12 mg 4%
Sodium L 143 mg 6%
Total carbohydrates L 63.4 g 23%
Dietary fiber L 1.6 g 6%
Total sugars L 47 g
Added sugars L 12 g 24%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.6 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars47 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat28 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat15.8 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium143 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TimTam
Barcode
9310072028750
Label serving
22 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mahatma Yellow Rice Mahatma 525 2.1 g 29.3 g 2.5 g
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Pastas finas ArruaBarrena 525 6 g 61 g 28 g
Mélange fruits et graines Boni 525 14 g 32 g 36 g
Crunchy speculoos pasta Skinnylove 525 3.1 g 26.7 g 40.4 g
Graine de citrouille Meray 525 32.4 g 1 g 38.4 g
Sunrice 2.0 Ruebezahl Schokoladen GmbH 525 9.7 g 52 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310072028750. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Timtam Double Coat?

100 g of Timtam Double Coat has 525 kcal. Serving, 22 g (22 g): about 116 kcal.

How much protein is in Timtam Double Coat?

Timtam Double Coat contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 22 g (22 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Timtam Double Coat?

Timtam Double Coat has 63.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Timtam Double Coat?

Timtam Double Coat contains 28 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).

How much sodium is in Timtam Double Coat?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.